I also believe that one’s appreciation of the dish would be much enhanced by being able to smell it: the butter, the chicken, the curried miasma. Just sitting there, it is very 1970s, which is rarely a compliment, nor is it now. That said, the association with dear old Larry and your enthusiasm for it means that I have it on a list to make when a grandchild is here next week….
I know what you did there!
I also believe that one’s appreciation of the dish would be much enhanced by being able to smell it: the butter, the chicken, the curried miasma. Just sitting there, it is very 1970s, which is rarely a compliment, nor is it now. That said, the association with dear old Larry and your enthusiasm for it means that I have it on a list to make when a grandchild is here next week….